Autumn is here with a bang and The Westside Local has introduced four new menu items.
- Chipotle Glazed Salmon, served with mushroom wild rice and an arugala-walnut pesto for $24.
- Crispy Pork Belly, served with a creamy roasted butternut squash-white cheddar polenta, braised fall greens and garnished with tobasco-onion straws for $17.
- Grilled Portobello Mushroom sandwich, with roasted bell peppers and caramalized onions topped with an olive tapenade, fresh arugala and their house-made Shatto ricotta. All of this is served on a toasted Farm to Market baguettini with your choice of side for $10!
- Autumn Quinoa, sweet onion, brussels sprouts, diced sweet potatoes, roasted cranberries, sautéed kale greens, port reduction, rosemary goat cheese, pecans for $15.
I can’t wait to go and try them all (not all at once of course). See you there!
The Westside Local1663 Summit Street
Kansas City, MO 64108
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Phone: (816) 997-9089
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