New Menu items at the Westside Local

Autumn is here with a bang and The Westside Local has introduced four new menu items.  

  1. Chipotle Glazed Salmon, served with mushroom wild rice and an arugala-walnut pesto for $24.  
  2. Crispy Pork Belly, served with a creamy roasted butternut squash-white cheddar polenta, braised fall greens and garnished with tobasco-onion straws for $17. 
  3. Grilled Portobello Mushroom sandwich, with roasted bell peppers and caramalized onions topped with an olive tapenade, fresh arugala and their house-made Shatto ricotta.  All of this is served on a toasted Farm to Market baguettini with your choice of side for $10!   
  4. Autumn Quinoa, sweet onion, brussels sprouts, diced sweet potatoes, roasted cranberries, sautéed kale greens, port reduction, rosemary goat cheese, pecans for $15.

I can’t wait to go and try them all (not all at once of course).  See you there!

The Westside Local
1663 Summit Street
Kansas City, MO 64108
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Phone:  (816) 997-9089
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